Little Wolf is brewed with Malted Barley, Oats, and American-grown hops.  Dry-hopped with Mosaic, this small but Fiesty brew is fruity, floral, refreshing and Gluten Reduced

A discontinued bottling of Benriach 15 year old Dark Rum finish Single Malt Whisky.

Matured in American bourbon barrels before being ‘finished’ in Dark Rum barrels, from Jamaica.

This bottle was part of a private collection until recently. If you have any questions or would like more photos just ask!

ALL SALES ARE FINAL for these items. Once an order has been received/confirmed/paid there is a NO REFUND POLICY.

This is a bitter apéritif liqueur created following the “Italian Bitter of Turin” recipe dating from the 1860s. It was originally produced in Turin, Italy under the name Torino Gran Classico. The recipe was purchased in 1925 by the small Swiss distillery E. Luginbühl, and a version has been produced for mostly local consumption ever since. Gran Classico was developed by reverting back to the original recipe; it is made from a maceration of 25 aromatic herbs and roots including wormwood, gentian, bitter orange peel, rhubarb, and hyssop. The maceration also creates a naturally attractive, golden-amber color, and no additional coloring is added. Gran Classico Bitter stands alone on ice or with seltzer water, but has amazing range as a modifier for many recipes and spirits. It has offered the cocktailian culture a more complex, non-red alternative bitter ingredient for the world-famous Negroni. 28% ABV

Typical digestive of the Alpine tradition in which countless herbs, flowers and roots blend to give this nectar its typical flavour. The processing of bitters Bordiga it takes place according to the original recipes refined over the years, with infusions and distillates produced with precious spices, herbs and flowers coming mostly from the Maritime Alps. Even today these characteristic ingredients are still hand-picked, dried and preserved with completely natural methods by the local mountaineers.

By Clinet is a wine wrapped in layers of deep garnet. Complex flavours of dry red fruit, prune and Melanosporum truffle intertwine on the nose. Gentle, fruity and well-balanced on the palate, it develops into a lush aromatic palette of cranberry, redcurrant and fresh plum with hints of fresh hazelnut. A pure expression of the power and charm of the Pomerol terroir.

Tasting

Color
Brilliant, the cloak reveals a beautiful vibrancy.

Nose
Precise and intense, the nose combines fruity scents (fresh red fruits, blackcurrants) with delicate spicy and floral notes characteristic of cabernet franc.

Mouth
The taste seduces with its great freshness. The lingering finish combines precision, tension and aromatic richness.

This is a structured wine, beautifully perfumed with richly tannic black fruits. It comes from a large 111-acre estate in the village of the same name. Made to age with firm tannins and layers of sumptuous fruit over firm wood aging, the wine will mature slowly. 

The wine is a deep purple colour. On the nose, it shows ripe forest fruits, and the mouth is medium- to full-bodied. It pairs very well with hard cheeses such as Comté and red meats. Cellaring: Up to 6 years.

This wine will make a particularly good accompaniment to less intensely
flavoured meats and poultry – rabbit, turkey or chicken for example – and will of course
go well with cheese.

As is typical for right-bank Bordeaux, we have a bold expression of Merlot on the palate
here, with a mouthfeel that is both fleshy and silky.

Château Curton La Perriere is a solid Bordeaux, offering attractive red-fruited, spicy aromatics, medium to full body, a beautifully lush, supple texture, and a great finish.