Jack Daniel’s Tennessee Fire delivers a rich, complex and multi-dimensional tasting experience; Jack Daniel's Tennessee Whiskey, on its own, brings flavors of toasted wood, roasted nuts and vanilla beans. Our proprietary and unique cinnamon liqueur perfectly complements the whiskey flavors by adding warm, indulgent and spicy notes of ground cinnamon, delicate cinnamon bark, and spicy clove. The result: a delicious Jack.
Jack Daniel’s Tennessee Honey is a blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that’s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that’s naturally smooth, Jack Daniel’s Tennessee Honey is something special.
The flagship Jameson whiskey finished in barrels that previously held craft IPA beer. Light floral and bright citrus on the nose leading to a creamy body with soft oak tones blending with the lively citrus character. Smooth finish with fresh citrus notes and a subtle hint of hop bitterness
When the Jameson Master Distiller met the Master Brewer from Franciscan Wells for a drink, a plan was hatched to send a few Jameson casks to their brewery down the road for them to age their craft Irish stout. The time came for the casks to return home and our Master Distiller saw an opportunity which piqued his curiosity. He re-filled the stout-seasoned barrels with Jameson Whiskey, and Jameson Caskmates emerged; a whiskey that retains all the triple distilled smoothness of Jameson Original, with a truly unique finish. The subtle suggestion of hops, cocoa and coffee are signposts that it has bumped shoulders with stout; however, Caskmates is undeniably a member of the Jameson family.
Perhaps the most notable whiskey on earth, Jameson Irish Whiskey is a crisp, sippable drink that has stood the test of time. Offering hints of vanilla, cream and freshly cut grass with a touch of sweetness, Jameson Whiskey is aged for a minimum of four years, resulting in the quintessential triple-distilled liquid that is both smooth and versatile. Simply put, it's the stuff that turned Jameson's green bottle into an icon, making it the brand we all know and love today. Jameson Irish Whiskey boasts a perfectly balanced flavor profile with spicy, nutty and sweet notes. The nose is lightly floral and peppered with spice, making this one of the most broadly appealing whiskeys on the market. Enjoy it straight, on the rocks, with a bit of water or mixed with club soda, ginger ale or in cocktails. With Jameson's classic concoction, the possibilities for enjoying a true Irish tradition are endless!
There is a mystery surrounding the origins and naming of Seagram's V.O., one of the most well-known whiskies produced at Joseph E. Seagram's former Waterloo Distillery. Family tradition states that "V.O." stands for "Very Own," as this was a whisky blend created for Joseph E. Seagram's own family. Others claim that the initials stand for "Very Old" in keeping with the distillers assertion that is was a blend of very old Canadian Whiskies. The story tells how Joseph's son, Thomas, had the distillery's blender, William Hortop, prepare a whisky blend for his personal use to celebrate his upcoming marriage in 1913 to Dorothy Pearson. Upon tasting the special blend, Joseph insisted that the family blend be put on the market. It went on to become one Seagram's biggest sellers.
On one side, you have good ol’ whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich, smooth, and irresistible spread that’s as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally. In fact, they go together so well, they make PB&J jealous. It’s nearly impossible to just have one of this delicious treat. But we have to warn you - a night with Skrewball is bound to get a little nutty.
Our California Pinot Noir sources grapes from premier appellations across the state. This wine is smooth and medium-bodied with luscious layers of red cherry and strawberry complemented by notes of brown spice and a smooth finish. Pairs with lean grilled meats, charred vegetables, balsamic based salads and berry reductions and desserts.
Angel's Envy Kentucky straight bourbon is finished in port wine casks to create an award-winning, handcrafted whiskey made in small batches of eight to 10 barrels at a time.
Marked by a rich cascade of aromas and flavors, Basil Hayden's® Kentucky Straight Bourbon Whiskey is carefully matured for exceptional quality and distilled in the heart of bourbon country in Clermont, Kentucky. This unique, single small batch bourbon whiskey is blessed with rich hints of peppermint, notes of pepper, slight citrus overtones and a spicy, warming finish. Sip neat, on the rocks, in a classic Manhattan or Old Fashioned. Try it in a Mint Julep or Bourbon Mary while savoring the aroma with a spicy, peppery, honey-toned light body and gentle bite. Carefully matured for exceptional quality, Basil Hayden’s is artfully aged and bottled at 80 proof. Basil Hayden’s® utilizes twice as much rye as the other bourbons in the collection for a gentle yet spicy flavor.
Bulleit Bourbon is inspired by the whiskey that was pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The complexity of Bulleit Bourbon comes from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone-filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas, the mid-palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry, and satiny with a light-tasting toffee flavor that lingers long after the final sip. Simply combine our bourbon whiskey with cloves, lemon juice, brown sugar and hot water for a comforting Hot Toddy. Bulleit Bourbon is still distilled and aged in the Bulleit family tradition. High rye content gives it a bold, spicy character with a distinctively smooth, clean finish. Kentucky limestone-filtered water provides a foundation for the bourbon's character, while charred American oak barrels lend a smoky backbone. Please drink responsibly.
You may think you have run the gamut of American bourbons, but if you haven't tried Evan Williams Black, you aren't quite finished with your foray into one of America's finest exports. Founded in 1783 on the banks of the Ohio River, Evan Williams is one of the oldest distilleries in the country and the first bourbon distillery in Kentucky. Because of its history and secret recipe, Evan Williams Black Label is the premier Kentucky bourbon to suit your tastes. As soon as you open a bottle of Evan Williams Black Label, you're met with a rich aroma of vanilla and mint, but this is just the precursor. When it hits your lips, hints of oak, caramel and brown sugar greet you and linger through the satisfying finish. Although purists say the only way to drink bourbon is neat or on the rocks, Evan Williams Black Label lends itself to any number of lavish cocktails. Evan and cola is an all-American choice among cocktails, while an Evan and mineral water brightens the flavor without any harshness. If you're into something that introduces more flavors, a classic mint julep or Manhattan transports you to the Kentucky Derby or the Big Apple, that is unless you already live in one of these cities. If not, experiment on your own with juices, sodas and mixers, and name it after your hometown. With any luck, a Des Moines Fury will catch on like wildfire. Evan Williams Black Label lets you show off your creativity behind the bar. Buy Evan Williams Black online through Drizly and have it delivered directly to your door or pick it up in store.
Evan Williams Honey combines Evan Williams Bourbon, the #2 selling KY Straight Bourbon Whiskey, with real natural honey. Evan Williams Honey is very versatile and can be enjoyed neat or mixed to create a refreshing cocktail.
Founded in 1795 and passed down through one family for the past seven generations, Jim Beam is the world's best-selling bourbon. From Tokyo to London to Louisville, Jim Beam sets the benchmark for what a bourbon should be, aged twice as long as required by law for a flavor that's unlike any other. Distilled with corn, malted barley, time, pride and passion, there's a reason why Jim Beam Bourbon is on almost every bar shelf. However, it isn't the name that should entice you. Opening a bottle is the best way to celebrate life events, gatherings, or just hanging out with friends. It's as versatile as it is smooth, something you've probably always aspired to be, yet it does so effortlessly. To get the distinct flavor of Jim Beam Bourbon, the distillery ages the liquor in charred oak barrels for a minimum of four years. This imparts a medium body and a caramel color that you've come to know in a bourbon. The oaky, vanilla and spicy backdrop greets you with a swirling of the bourbon, inviting you to taste what lies within the glass. When you finally raise the glass, your taste buds become overwhelmed with a five-pronged attack of sweetness, grain, oak, char and fruit. Most five-pronged attacks are best left to the battlefield or sporting event, but this bludgeons you over the head with flavors that keep you coming back. Enjoy Jim Beam Bourbon on the rocks, with a splash of water or in one of your favorite cocktails. Beam Suntory
Aged nine years, Knob Creek is the oldest by a couple years. The extra aging draws more flavor and sugar from the wood, providing a full-bodied, fruity flavor with hints of grass and grain. It's 100-proof, which is considered the honest age of bourbons made a century ago. The Beam family makes this spirit with extra char on white oak barrels for a bigger flavor. Knob Creek Bourbon is comfortable on the top shelf of any home bar. You should put it right up there with the best names from Tennessee, Ireland, Canada or Scotland. It's a great dessert after a grilled steak and is at home with a cigar next to your ash tray.
Maker's Mark started with bread, of course. Bill Samuels bought the Burks' Distillery in Loretto, Kentucky, in 1953 and did the predictable – just not in a predictable way. He wanted to select the right mashbill for his new Bourbon. He took inspiration from the Old Fitzgerald and W. L. Weller recipes made by Pappy Van Winkle. He did not want to take the time to distill, age and taste each candidate, so he made a loaf of bread from each mix of grain. One had no rye in it. No rye? Samuels liked the loaf without the rye best so he ran with it. The winner contained the customary corn with malted barley and a large dose of red winter wheat. The product is in stark contrast to rye-heavy spirits like Bulleit or Knob Creek. The result is less spicy than the rye-influenced whiskeys. Bring a glass to your nose. You'll smell spiced honey, cut fruit and citrus peel. Have a sip. Barley malt, butterscotch and vanilla bean will gradually bloom on your tongue. Wait a moment. The finish is of medium length with gentle caramel and dry oak spice. This collection of flavors makes Maker's Mark very friendly with sweet vermouth. It makes a fine Manhattan with a cherry. Go light with the bitters. It's also a great choice with an Old Fashioned, particularly if you have dark purple Bing cherries to muddle. If you're feeling funky, ask yourself two questions. Does bourbon like peaches? Both are as southern as sassafras. Does peach like orange? Of course, or we'd have no Fuzzy Navel. Bring all three together. Add 1 1/2 ounces of Maker's with 3/4 of an ounce peach schnapps to an ounce of OJ. Shake that well and then serve it up or on the rocks. There's a navel with some extra fuzz.
Woodford Reserve is built around flavor. The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is composed of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.