Brambly and vibrant yet elegantly structured, with detailed blueberry and raspberry flavors accented by mineral, sandalwood and pepper notes that build toward zesty tannins

Our classic California Zinfandel is a purple ruby, with a bright crimson hue. On the nose, concentrated aromas of ripe blackberry and boysenberry meld with black tea, vanilla and spice. Lush flavors of fig, blackberry jam, licorice and vanilla flood the palate, followed by touches of dark chocolate and white pepper in the background. Subtle and round tannins and great length make for a fresh and enticing finish.

Each year Rosenblum Cellars sources fruit from 15 growing regions and over 80 California vineyards. In and among the many vineyard sites, we acquire grapes from throughout Sonoma, Napa and Contra Costa Counties, as well as plantings from northern regions like Mendocino and Lake Counties, to eastern regions like Amador and Lodi, all way south to Paso Robles. Each property is different however they all shares various common attributes, whether old vines, hillside plantings or head-pruned, the Zinfandel grapes are all wonderful. The uniqueness of each vineyard is showcased and combined with the special attributes of other vineyards in the Cuvee Zinfandel bottling.

The Prisoner Wine Company takes an unconventional approach to winemaking by working with impassioned growers to source varietals from vineyards and appellations across California. Alongside a family of growers, The Prisoner winemaking team pushes boundaries as they craft a selection of unexpected, yet artful wines. We created Saldo to feature this outstanding fruit from Dry Creek, Lodi, and Amador, where zinfandel has thrived for decades. Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins. Varietal: 85% zinfandel, 15% blend of petite sirah and syrah.

An expressive burst of aromas of deep dark fruits lead into layered tones of lifted red fruit and a soft, luscious mid-palate. A juicy, vibrant entry with notes of black cherry, black raspberry, fig, baking spice and fresh Santa Rosa plum, is interwoven with supple, textured tannins and acidity on the long, complex finish. Pair well with grilled steak, sausage and peppers with cheesy polenta, and pasta dishes with tomato-based sauces such as baked rigatoni or pappardelle Bolognese. Pairs well with semi-hard cheeses such as dry jack – our favorite is from a local Sonoma producer, Vella Cheese Company – and aged cheddar or gouda.