This bottle was part of a private collection until recently. If you have any questions or would like more photos just ask!

ALL SALES ARE FINAL for these items. Once an order has been received/confirmed/paid there is a NO REFUND POLICY.

Product description

Crafted from one of the oldest and most legendary distilleries in Scotland, Oban 14 Year Single Malt is expertly aged in the traditional fashion. Thanks to founders John and Hugh Stevenson setting up their brewery — and ultimately the Oban Distillery — in the 1790s, the once-sleepy port city of Oban became a bustling seaside resort in the West Highlands. The distillery remained in the family for nearly a century before J. Walter Higgin purchased and renovated it. Now, more than 100 years later, the Oban Distillery remains essentially unchanged since Higgin's refurbishment. You simply won't find a more authentic Scotch whisky than Oban. Oban 14 Year Single Malt is crafted with 100-percent barley to the distillery's exact specifications, which includes fermenting the malted barley in small-batch, lantern-shaped copper stills before aging the scotch in oak casks. During its rest, the whisky is shaped by the surrounding environment, which consists of warm, salty Gulf Stream air and a temperate climate. The result is a full-bodied, extremely dry scotch with notes of honey and dried figs, which lead to a soft, oaky finish. Wondering how you should drink Oban 14 Year Single Malt? Enjoy it neat or on the rocks. The drink has a sweet, rich aroma with hints of citrus, pears, seaweed, ropes and sea salt with a slight peatiness. The long finish culminates with dry oak and fruit. You can also add a drop of water and swirl it around to note its oily characteristics and bring out the smoothness.

Region: Highland

This Old Pulteney 21 Years Old 1983 is truly a rare find and probably the best purchase you can make today. Bottled in 2004, 21 years old, very rare and highly collectible. Especially now Old Pulteney has announced the 21 year old has been discontinued due too limited supply…

Speyburn Single Malt Scotch Whisky, Bradan Orach, is a tribute to the world-class salmon fishing found along the pristine waters of the River Spey. Its name, "Bradan Orach," is Gaelic for 'Golden Salmon,' and it mirrors the exceptional quality and allure of this single malt scotch whisky. With a vibrant and inviting character, Bradan Orach promises to captivate and delight from the moment it touches your lips to the very last drop. It owes its unique flavor profile to the maturation process in American White Oak ex-bourbon casks, which imparts a subtle but distinctive vanilla essence to the whisky.

Experience the raw, unfiltered essence of Campbeltown malt with the Springbank 12 Year Cask Strength. This bold expression from Springbank, renowned for its distinct flavor profile and formidable strength, encapsulates the artistry and spirit of traditional Scotch whisky craftsmanship.

Springbank 12 Year Cask Strength ushers you into a vibrant world of flavors. Initial notes of rich caramel and toasted oak, a testament to its maturation in hand-picked casks, greet the palate. These give way to a complex blend of dried fruits, spices, and a whisper of peat smoke, all of which culminate in a robust, lingering finish that is uniquely Springbank.

Springbank 12 Year Cask Strength is a shining example of Springbank's commitment to authentic, traditional whisky-making methods. Distilled and matured in the heart of Campbeltown, this Scotch whisky offers a powerful and complex drinking experience. Each batch offers a different ABV, providing an interesting exploration of the influence of strength on flavor.

A classic Island dram from the Isle of Skye. Aged for a minimum of 10 years in American oak casks, this welcome member of Diageo's Classic Malts series has been recognised numerous times for its excellence. Immensely satisfying stuff, with whiffs of warm peat blending with coastal air, balanced by orchard fruit and juicy barley. A spectacular after dinner dram.

It was an Editor's Choice at Whisky Magazine, a gold medal winner at the San Francisco World Spirits Competition 2017 and was awarded 'Best Islands Single Malt' at the 2017 World Whiskies Awards.

Product description

The best whiskies are aged well, and The Balvenie 14 Year Caribbean Cask is one of the best. The smell offers a rich aroma of passion fruit, other tropical scents and rich toffee. When you take a drink, you'll get flavors of sweet vanilla, mango, apple and just a touch of orange. As you enjoy the whiskey, you'll notice that the finish sticks around, offering a vanilla tone. The overall balance of The Balvenie Caribbean Cask 14 Year is something you'll love from the very first taste. Using home-grown barley, The Balvenie Caribbean Cask 14 Year is a masterpiece from start to finish. Unlike many scotch and whiskey brands out there, The Balvenie still uses a floor malting process. They steep the barley in water then spread it across the floor. It is turned and malted by hand, which is a long and difficult process. Once the liquid for The Balvenie Caribbean Cask 14 Year has been made it's aged in oak casts. After 14 years, it is moved into Caribbean rum casks to get some extra flavor before being sold. It's unlikely that you'll want to mix anything with it. The flavors are too unique to pass up. When you're pouring yourself a glass of this 14 Year scotch, consider the three most popular options: neat, on the rocks or with a splash of water.

About the distillery

Other Information

This Balvenie single malt has been matured in traditional oak casks for at least 17 years before being transferred into 94 casks which previously held Islay single malt for a further six months, just enough time to give the whisky the desired delicate amount of peaty notes, typical of Islay, whilst retaining the distinctively honeyed character of The Balvenie.''


This bottle was part of a private collection until recently. If you have any questions or would like more photos just ask!

ALL SALES ARE FINAL for these items. Once an order has been received/confirmed/paid there is a NO REFUND POLICY.

How do you make whisky the right way? Why, you make it yourself. Balvenie believes in mastering and controlling the Five Crafts of whisky: barley, malt, stills, barrels and the malt master. They handle every aspect of creating The Balvenie 12 year Doublewood, from the first seed to the final approval of Malt Master David C. Stewart, whose nose and palate have been sharpened at the distillery since 1962. The Balvenie presents the ultimate line of painstakingly crafted Scotch whiskies. The Double Wood ages 12 years in American Oak Bourbon barrels, then finishes in Spanish Oak Sherry casks. The final product carries the sweet fruit from the Sherry, charred notes from the Bourbon and the character of a meticulous crew of craftspeople. This Speyside whisky tastes fine after dinner or with a Maduro cigar. The nose carries dark chocolate, raspberries and fresh bread. The taste blends berries and cherries with pepper and exotic spices. The finish is long and viscous with lingering hints of red fruit. The 12 Year is a great addition to your Scotch collection. You'll have some Highland, Islay, Lowland and Cambeltown, but this is one of the only whiskies you'll find aged in two different barrels. It sets itself apart. How should you drink it? Pour it in your favorite straight-sided glass, neat. Put a glass of ice or water next to it. Some sippers like a splash of water "to wake up the whisky." Have your first sip straight, then drop in a cube to cool it a touch. The water will expand the flavor. Any way you have it, you'll taste the love and care of dedicated distillers.

To create our signature 10-year-old expression, classic unpeated BenRiach spirit is three cask matured for over ten years in bourbon barrels, virgin oak and Oloroso sherry casks. The whisky from each cask is then expertly combined by our Master Blender, adding rich notes of orchard fruits, luscious sweetness and toasted oak spice, working in harmony with our fresh and sweet, fruit-laden style.