Selected grapes from Agrelo and Uco Valley are treated to long maceration and 12 months of oak treatment to produce this delicious, intensely fruity Malbec that features notes of blueberry and boysenberry with a touch of minerality.

"Classy and layered nose, showing minty blackberries, black sour cherries, cassis, cigars and minerals, following through to cocoa powder and fine-tuned balsamic savoriness. A medium-to full-bodied red with wonderful freshness, juicy fruit and poise on the palate. Incredibly long, focused and immaculate. Really well-rounded, complex and persistent. Real harmony and length. Drink or hold.

Smooth, rich, and full
of those deep plum vibes.

A bold violet-red in the glass, this Malbec brings sweet aromas of red fruits and ripe plums.
On the palate? It’s fruity, silky, and easy-going, with soft, rounded tannins that make every sip feel just right.

• 13,50 %Alcohol
•  
• 5,17 g/l Acidity
•  
• 3,60PH
•  
• 3,30 g/l Sugar

Trapiche Malbec Single Vineyard is a selection of the three best Malbec wines from each harvest, produced separately in the winery, following the same wine-making process. Trapiche elaborates ultra-premium Malbec wines coming from over 90 vineyards in different areas of Mendoza. Every year, Daniel Pi and his team choose out of this fantastic collection the three best Malbec wines from exceptional vineyards to communicate Trapiche´s foundations: the richness of diversity.

Color: intense and bright red. Aroma: very mineral, with marked notes of calcareous soils like chalk. Flavor: very fresh, with great volume and texture. Rather sharp tannins, long finish.