Delicate notes of plum and cherry mark the bouquet of this wine, followed by light touches of pepper and dark chocolate. On the palate it has a medium body and firm tannins. This Malbec goes perfectly with grilled red meat and a variety of cheeses. Serve at: 18-20ºC

Named Flechas de los Andes in homage to the five arrows(flechas) that symbolise the Rothschild family, the winery was created through the partnership of Baron Benjamin de Rothschild and Laurent Dassault in their quest for a great terroir at the foot of the Andes. The vineyard, which has been cultivated since 1999, enjoys a dry climate tempered by the high altitudes of the Andes (1100m): on this unique terroir, the Malbec grape variety reigns supreme. This partnership between the two families, as well as their common desire to produce an outstanding Argentine wine, gave birth to Gran Corte, a fine wine whose blend is mainly made of Malbec.

Exhibits a deep, dark purple-red color leading to a bouquet of fresh red fruits folded with coffee notes. The palate is highlighted by mouth-filling black cherry and dark plum flavors, elegantly wrapped with subtle spice and velvety, gentle tannins.

The 2011 is a classic Malbec, but undoubtedly Layer Cake. Big, brooding, black fruit, then rich earth, truffles and dark cocoa are at the front. The Sea of Stones vineyard is at its core, always evident with the thread of minerality that the deep alluvial cobblestones lend. This wine is so elegant in the mouth with fresh-picked blackberries, simmering chocolate sauce on the stove, and somewhere someone's cooking bacon ? so many layers, so little time.?

Specially reserved due to its exceptional features, Reserva wine is characterized by its elegance and complexity. It is made from carefully selected grapes from vineyards aged between 30 and 50 years old. The wine is then aged in French oak barrels and then additionally in bottles before release. The harmonious coexistence of fruit and wood over time has made this a great wine, characterized by elegance and complexity. Toasty yet ripe, showing ample mesquite and mocha notes to the raspberry ganache and rich plum fruit. Silky tannins line the dark, cream-tinged finish.

Selected grapes from Agrelo and Uco Valley are treated to long maceration and 12 months of oak treatment to produce this delicious, intensely fruity Malbec that features notes of blueberry and boysenberry with a touch of minerality.

"Classy and layered nose, showing minty blackberries, black sour cherries, cassis, cigars and minerals, following through to cocoa powder and fine-tuned balsamic savoriness. A medium-to full-bodied red with wonderful freshness, juicy fruit and poise on the palate. Incredibly long, focused and immaculate. Really well-rounded, complex and persistent. Real harmony and length. Drink or hold.