Juicy is as juicy does. Cool out with Strawberry Kiwi Crush– a ridiculously refreshing remix on an undeniably iconic fruit friendship. Cleverly crafted and twice-brewed with goodness in every drop, you just can’t stop…
Feet on the ground. Head in the clouds. Can in hand. Meet Mango Daydream—an hard booch twice brewed with a tropical trifecta of juicy mangoes, pineapples and oranges—spiced just right with the perfect pinch of cayenne pepper. Dream on!
In the mouth, a decisive beginning, like an authentic Sorbara wine, then it spreads with rich fruity flavours. Nice finish, good persistence, excellent harmony in the balance of acid and salty flavours. Cleanfinish.
"Brilliant, bright amber hue. Spirity almond and spice aromas. A lush entrance leads to a moderately full-bodied palate with moderate sweetness. Explodes in flavor on the mid palate. Precise, persistent finish."
Produced at a distillery located at the base of Mount Etna nestled into the local famed orange groves, Amaro Dell'Etna is made from the original 1901 recipe. Notes include bitter orange, spicy rhubarb, sarsaparilla, dried green herbs, vanilla and powdered cocoa. A great digestif or modifier in cocktails.
The marvelous combination of its ingredients and its accurate production process make Amaro Montenegro the classic product that D'Annunzio called "liqueur of the virtues". A guarantee of its excellent qualities is its international success and spread all over the world. It can be enjoyed straight, with seltzer and lemon rind, or hot, as well as in various combinations in modern cocktails
We have come to understand that the Nardini name equates quality and this Amari is no different. With a grain base, botanicals such as bitter orange, peppermint and gentian are infused producing a steller digestif
